Annam Bajra Flour 500g

Annam Bajra Flour – 500g | Nutritious & Gluten-Free Millet Flour

Enjoy the health benefits of Annam Bajra Flour, made from finely ground bajra (pearl millet). This gluten-free flour is perfect for making a variety of traditional Indian dishes like bajra roti, dosa, or upma. Packed with fiber, protein, and essential minerals, it’s an ideal choice for those looking to eat healthier, especially in a gluten-free diet.

🌟 Why Choose Annam Bajra Flour?

✔ Gluten-Free – Perfect for those with gluten intolerance or following a gluten-free diet
✔ High in Fiber & Protein – Supports digestion and provides long-lasting energy
✔ Rich in Nutrients – Contains important minerals like iron, magnesium, and calcium
✔ Versatile Use – Ideal for making rotis, porridges, pancakes, and more
✔ No Artificial Additives – Made from pure, natural bajra with no preservatives

🍽 How to Use:

• For Roti or Paratha – Mix with water to make dough and cook on a hot griddle for soft, hearty flatbreads
• In Upma or Porridge – Use as a base for a savory breakfast dish or a warm, nutritious porridge
• For Baking – Incorporate into gluten-free baking for a healthier alternative to regular flour
• In Snacks – Use in savory snacks like crackers or flour-based fritters for a delicious treat

Add Annam Bajra Flour to your kitchen for nutritious, gluten-free meals that are both healthy and satisfying! 🌾🍞🌱